Nearly 50 well known architecture, engineering, and landscape architecture firms have teamed up to bring a massive edible exhibition to life, as London’s Museum of Architecture hosts its annual Gingerbread City show.
Master planned and sponsored by Tibbalds Planning and Urban Design, the utopian cookie metropolis is built to 1:100 scale and comprised of four neighborhoods. Old Town, which has twisting, narrow streets and is centered around Crumble Square, an industrialized New Town with a Central Baking District, a waterside energy district, and “eco-town”.
The vastly differing styles of each neighborhood allowed the museum to feature every architectural typology, while designers were free to experiment in every style. Participants were asked to design for one of four categories, housing, landscapes, landmark buildings, or bridges, but with the caveat that they had to bake and decorate the gingerbread themselves.
Foster + Partners, Zaha Hadid Architects, NBBJ, Periscope, Pitman Tozer, Burwell Deakins and dozens of other studios have all contributed to the Gingerbread City, including several bridges which link the distinct districts together. Zaha Hadid Architects and Foster + Partners were each given entire inidvidual islands in the eco-town to decorate as they wished.
Because gingerbread is a finicky material to build with, firms had to find ways to keep their buildings structurally sound, while still being edible. Sugar glass, gumdrops, frosting and melted candy were all turned into supporting elements. But even the most intelligently designed cookie building is vulnerable to the elements. Speaking with CNN, museum director Melissa Woolford said that humidity inside the museum wreaked havoc on last year’s display, and that several buildings had collapsed in 2016’s show.
Gingerbread City will be on display at the Museum of Architecture until this Friday, December 22nd.