What does a Fitbit have in common with a cafe? According to Andrés Jaque, founder and principal of the Office for Political Innovation (OFFPOLINN), both are “prosthetics of the body” that extend its functions and operations into the surrounding world. The Madrid– and New York-based studio infused that idea into its vibrant design for Run Run Run, a new eatery in Madrid’s Vallehermoso neighborhood that’s part farm, part athletic center, part cafe, part something else entirely.
OFFPOLINN collaborated with restaurateurs Grupo La Musa to create a space for runners to refuel with a post-workout pit stop. The cafe’s main seating space is in a greenhouse-like structure trimmed in a mint-green frame that sits atop the marigold-yellow, basement-level kitchen and communal bar. Hanging from the concrete structure above, a vertical garden grows between the two levels and supplies the cafe with fresh produce. “Clean eating” takes on new meaning as water from an open shower provided for runners to rinse off is reclaimed to irrigate the garden. Other areas more often associated with gyms, such as a locker room, further support customers using the city as a training course.
To maximize the interior’s flexibility, Jaque and his team conceived the space as “a metabolism rather than a fixed box.” Freestanding furniture and architectural features are color-coded according to their relative fixity. Peachy hues in the interlocking marble slabs of the floor are echoed in the scalloped backs of the blush sofas as well as the bubblegum-tinted ceiling to signal permanence. Red and green represent objects in flux or in a constant state of motion. Movable metal chairs, stools, and tables coated in blood orange are paired with vibrant turquoise cork seats resembling stacked bricks, each designed, prototyped, and fabricated by OFFPOLINN’s Spanish atelier.