The term ‘farm-to-table’ is one that is touted across New York City, but it’s a concept that’s hard to realize for normal city residents without access to farmland (farmers markets and Whole Foods don’t count). Cue Swale: a floating food forest that’s built atop a 5,000-square-foot barge that is currently docked at Brooklyn Bridge Park’s Pier 6 and is looking to revolutionize the food industry in the city.

Founded in 2016 by artist Mary Mattingly, Swale allows visitors to forage for their own fruits and vegetables. Acting as both a piece of interactive public art and as a means to provide fresh food, Swale encourages New Yorkers to reconsider their perceptions on edible landscapes—“foodways”—and their relationship to nature.

With Swale as a test case, Mattingly aims to shift policies regarding edible landscapes on public land. While there are 100 acres of community garden space in the city, there are actually 30,000 acres of park space. Picking one’s own food is illegal on New York City public land, but it is technically legal on a barge due to waterway common law.

“At its heart, Swale is a call to action. It asks us to reconsider our food systems, to confirm our belief in food as a human right and to pave pathways to create public food in public space,” said Mattingly in a press release.

Last year, Mattingly transformed the old construction barge by filling it with soil, edible plants, and flowers. This year, thanks to a partnership with the apple cider company Strongbow, alongside other governmental organizations, the barge added apple trees and winding paths. Using edible forestry techniques that mimic natural ecosystems and require less human maintenance, the barge allows for unlimited foraging of anything from asparagus to artichokes to blueberries.

After it’s stint at Brooklyn Bridge Park is over on June 30, Swale’s next stop is Concrete Plant Park in the Bronx from July to August. For more on Swale, visit its website here.

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