Posts tagged with "agriculture":

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HOK-founder Gyo Obata grows a new agriculture museum for the St. Louis Science Center

The St. Louis Science Center is adding its first new major exhibition space in 25 years with the 2016 summer opening of GROW, a permanent interactive agriculture exhibit. The exhibition design by Oakland, California–based Gyroscope will be complemented by a pavilion designed by HOK founder Gyo Obata along with St. Louis–based design firm Arcturis. The Agriculture Pavilion, the main interior space of the project, takes formal cues from typical farming implements, such as plow blades or scythes. The building will house exhibitions, event space, and a set of underground classrooms forming the Ag Learning Center. The 50,000-square-foot, $7.3-million-dollar, project focuses on the latest in agricultural technology, economics, science, and culture. Many of the 40 planned exhibits, much like their topic, will change seasonally, highlighting the growing and harvest cycles of the Midwest. “This will explore new ideas, new thoughts, and new ways of looking at things. And they’ll change with some level of frequency,” explained Bert Vescolani, CEO and president of the Science Center, in a statement. The main focus of exhibits in this space will be on agronomics and the relationship of produce, commodities, and consumer practices affecting the food supply. Every aspect of the pavilion is also designed to contribute to the learning environment, to include bathrooms which graphically interpret water resources. The project sits on the former site of the now-deflated Exploradome, and will include indoor and outdoor exhibits. Along with working farming equipment such as tractors and automated milking machines, live chickens, honey bees, and a working greenhouse will allow visitors to get their hands dirty learning about backyard farming. The greenhouse will include hydroponics and aquaponics, using live fish in a closed system of feeding, fertilizing, and growing food. The Fermentation Station will highlight the farm to mug journey of beer, in a working brewery, along with cheese and wine making. Other spaces include an orchard, two beehive areas, a seed library, large scale photographic farming map of Missouri and Illinois, and a Rain Cloud Room, where it rains every day, rain or shine.
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Boston Proposes New Zoning to Help Spur More Urban Agriculture

The city of Boston is laying the ground work to grow and simplify the process for urban farming throughout the city. Mayor Thomas Menino and the Boston Redevelopment Authority (BRA) are introducing an amendment, Article 89, to the current zoning that would create opportunity for expanded urban agriculture activities such as rooftop farming and opening farm stands and markets. Beginning in May, the Mayor's office along with BRA launched a series of 11 neighborhood meetings to discuss Draft Article 89 with the public. This amendment change is part of the city's larger Pilot Urban Agriculture Rezoning Project that was initially started in 2010: A group of farming experts and advocates were selected to participate in the Mayor's Urban Agriculture Working Group to provide insight that helped inform a number of the recommendations included in Draft Article 89. This amendment tackles a range of urban agriculture issues from soil safety and rooftop and vertical agriculture to hydroponics and the care of animals and bees. Boston.com reported that the new zoning would allow for 1-acre ground-level farms in any neighborhood throughout the city, and then permit farms larger than one-acre in areas specifically zoned for industrial use. The amendment would also make it significantly easier for Bostonians to start a ground-level farm by requiring a special permit instead of mandating a public review process. According to the BRA's website, the Mayor's Office and collaborating partners are hoping that this ambitious initiative will "increase access to affordable and healthy food, particularly for underserved communities" and "promote economic opportunity and greater self-sufficiency for people in need, including increasing the capacity of Boston residents and business and grow and distribute local and healthy food."