Matt Shaw

Senior Editor, Architect's Newspaper

Posts written by this author:

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Does architecture have a crisis of ideas?

Like everything, architectural history and theory have been radically realigned by the internet and digital culture. Now, ideas are passed through relatively unfiltered media, such as 140-character tweets that have turned writers’ attention from writing to spewing fragments of criticism that float off into the ether. Curation today…

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Zaha Hadid gets her own Google Doodle

In commemoration of the 13th anniversary of Zaha Hadid winning the Pritzker Prize, the late, Iraqi-born architect has been given a day on the front page of Google. She is shown in front of Heydar Aliyev Center in Baku, Azerbaijan, which she and her team designed in 2014.…
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How wellness is influencing the workplace

As sustainability becomes the new normal, designers are turning their focus to how people are affected by their surroundings and looking to new measurable standards that provide concrete frameworks for making healthy buildings. We examine one standard up close and break down how it can guide a project from…

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It’s the last weekend to see Utopia—Dystopia at A/D/O

This is the last weekend to see the exhibition Utopia—Dystopia at the A/D/O space in Greenpoint, Brooklyn. Designed by Inaba Williams with MTWTF, the show questions whether we must choose between utopia or dystopia as technology radically alters the world around us and the ways that we belong in…
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Conceptual artist and architect Vito Acconci passes away at 77

Bronx-born and Brooklyn-based conceptual and artist and architect Vito Acconci has passed away at the age of 77. He is best known for his seminal performance art and for designing the Storefront for Art and Architecture with Steven Holl in downtown Manhattan.

Acconci also taught at Pratt in…

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Now open: This shipping container Taco Bell is the world’s first

Today marks a new age for the always-evolving design of Taco Bell stores. The first permanent shipping container-based Taco Bell has opened in South Gate, California. The 1,080-square-foot restaurant has five modules and was developed by SG Blocks. The concept was first devised for a pop-up Taco Bell at the 2015…