Tune In

New York architect launches guerrilla radio station about community uplift and food

Art Design East On View Open
New York architect Dong-Ping Wong has started a guerrilla radio station and a pop-up space centered on promoting creative people of color and the local Chinatown community. (Courtesy Food)
New York architect Dong-Ping Wong has started a guerrilla radio station and a pop-up space centered on promoting creative people of color and the local Chinatown community. (Courtesy Food)

Earlier this year, when architect Dong-Ping Wong branched out to start his own firm, he found himself going through name after name but none seemed to have the right ring. Finally, the word “food” occurred to him. Ridiculous at first, it wouldn’t leave his head, and so it stuck. Food, the firm, was born.

Food, said Wong, is “something that everyone has an association with and a relationship to.” It is something people “can come together around.” Food as an architecture firm name, he points out, is unfortunately also very hard to Google. But that hasn’t stopped them from working on projects for clients ranging from the Museum of Modern Art (MoMA) to Kanye and Kim Kardashian West. But it’s their most recent project, Office Hours, where the name’s magnanimous universalism really shines through.

Architect Dong-Ping Wong in Food’s Chinatown pop-up space (Courtesy Food)

For Office Hours, Food has taken over a storefront on East Broadway in New York’s Chinatown for three weeks of programming centered around an online radio station (to be distributed in more permanent format later) as well as various community projects and events.

Chef and creative director Angela Dimayuga talks with Food founder Dong-Ping Wong. (Courtesy Food)

All manner of creative people, like chef Angela Dimayuga, artist Jon Wang, designers Chen Chen and Kai Williams, SO-IL partner Jing Liu, DJ Venus X, and creative director Heron Preston have come through and spoken on the air. As the website for Office Hours notes, the events, like actual office hours, also serve as an “open invitation.” People can come in and listen, and youth are particularly encouraged. In fact, Food members have stopped by the public library on more than one occasion to invite kids and teens in and people have come in off the street to do work or check out the “reading room.”

A pickling workshop, led by Linyee Yuan, editor of the food magazine MOLD (Courtesy Food)

Office Hours is committed to promoting people of color and those who live in the largely-immigrant neighborhood. As the project description notes, “In New York City, one in four Asian Americans live below the poverty line…Unsurprisingly, many young people that grow up in this environment self-limit what they see themselves being able to do.” The purpose of Office Hours, in part, is to expand this range of vision and imagination by introducing youth to the whole array of future possibilities for themselves. The space, which is laid out with some wiggly custom-made gray plywood tables held up by Ikea desk legs, has hosted happenings for all ages—from drawing lessons to impromptu happy hours.

Office Hours continues through November 16 and all are invited to intend. The schedule and the live stream are available on Food’s website.

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