Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.
Blue Velvet designed by Tag Front
Katsuya Glendale designed by Starck Network & DesignARC
Mozza Osteria designed by Kelly Architects, Inc.
FOOD designed by Fleetwood Fernandez Architecture
LAMILL COFFEE designed by Formation Association & Rubbish Interiors
Elevate Lounge designed by Tag Front
PEOPLE’S CHOICE AWARD WINNERS:
Mozza Osteria designed by Kelly Architects, Inc. (pictured in jury winners section)
Kitchen 24 designed by Spacecraft & Torres Architects
oneworld Lounge at LAX designed by Gensler