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Without further ado, here are the winners of the AIA LA’s 4th Annual Restaurant Design Awards. The awards were announced on October 16, and judges included architects David Montalba and Michael Hogdson, Joachim B. Splichal, founder of the Patina restaurant group, and LA Weekly writer Margot Dougherty.

JURY WINNERS:

RESTAURANT
Blue Velvet designed by Tag Front

Eric Axene

Katsuya Glendale designed by Starck Network & DesignARC

Mozza Osteria designed by Kelly Architects, Inc.

Jack Coyier

CAFÉ/BAR


FOOD designed by Fleetwood Fernandez Architecture

Sina Araghi

LAMILL COFFEE designed by Formation Association & Rubbish Interiors

Ashley Acuna

 

LOUNGE/NIGHTCLUB


Elevate Lounge designed by Tag Front

Jessica Boone

PEOPLE’S CHOICE AWARD WINNERS:

RESTAURANT

Mozza Osteria designed by Kelly Architects, Inc. (pictured in jury winners section)

CAFÉ/BAR

Kitchen 24 designed by Spacecraft & Torres Architects

Angel Payne

LOUNGE/NIGHTCLUB


oneworld Lounge at LAX designed by Gensler

Hedrich Blessing

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