Posts tagged with "repurposed architecture":

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Wilkinson Eyre Repurpose the Battersea Power Station with Residences, Observation Tower

Last month, AN reported that the long-abandoned Battersea Power Station in London is moving forward with plans for architectural reuse and expansion. Frank Gehry and Foster + Partners are in on the plan for the surrounding residential neighborhood in London. Now, Wilkinson Eyre Architects, who have been chosen to repurpose the iconic power station building, has released official renderings of their vision for the Thames landmark. The architects’ plan calls for the redesigned Battersea Power Station building to become a modern mixed-use complex housed inside the structure's historic shell. Renderings reveal restoration of the plants' four iconic chimneys and minor changes to the exterior shape of the structure. However, a completely gutted and modernized interior will make way for retail stores and event space in the turbine hall and 170,600 square feet of offices and 248 residential flats in new upper floors, Building Design details. One of the restored chimneys will be converted into an all-glass, circular elevator, rising above the structure to offer views of the London skyline, and a green roof will cover the turbine hall creating “garden squares in the sky” for apartments. The $1.2 billion redevelopment sets an official opening for the mixed-use Battersea Power Station building in 2019.
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Ice Cream Freezer Reinvented as Santa Fe Architecture Office

Santa Fe, New Mexico–based architecture firm WAMO Studio recently moved into a cool new office—a former walk-in ice cream freezer. The repurposed space, formerly used by Taos Cow Ice Cream to store frozen treats. The 550-square-foot freezer offers a sleek and industrial space with sheet metal walls and industrial-strength insulation. After a few adjustments, WAMO has transformed it from a frigid container to a viable workspace. Partner and architect, Vahid Mojarrab, described the space to the Santa Fe New Mexican as “a perfect fit” for the husband-and-wife architecture company, which specializes in energy-efficient and high-performance design. Mojarrab and his wife, Carol Ware, had been searching for office space for their joint venture since he split from his former architecture partnership earlier this year. When a friend from Taos Cow mentioned a vacant freezer for lease on the ice cream company’s property, WAMO Studio realized the conversion easily: cutting holes for three windows and a door, removing the freezer’s compressor, and adding a heat pump for temperature control. Mojarrab is excited to reveal that the unit is about 50 percent more energy efficient than a common office space because of the insulated sheet metal construction that served its original purpose. Finding a way to recycle current architecture while improving its energy efficiency is something he believes affects the inhabitants of a building as well as its proprietor. “[E]ventually, the tenant pays for it,” he told the New Mexican. “At the end of the year, your landlord comes to you and says, ‘Your utility bill is so high I have to raise your rent.’” The rest of the Taos Cow property, including two separate walk-in freezers, is still dedicated to ice cream storage. With the majority of the original structure, including the freezer door, intact, the office of WAMO Studio blends inconspicuously into its surroundings. WAMO Studio is dedicated to environmentally conscious and site sensitive architecture. They are currently focused on Passive House certified endeavors.