“The other elements of the five-point plan include efforts to make station and crew resources available for commercial use through a new commercial use and pricing policy; enable private astronaut missions to the station; seek out and pursue opportunities to stimulate long-term, sustainable demand for these services; and quantify NASA’s long-term demand for activities in low-Earth orbit.”At the time of writing, Axiom and NASA are still hashing out pricing and a timeline for the capsule. The company’s ability to deliver on the space hotel in a timely manner is especially important as direct government support of the ISS is set to expire in 2025, putting the station’s future beyond that in doubt.
Posts tagged with "Philippe Starck":
While seafood might be de rigueur in the culinary scene of Miami, few local restaurants can lay claim to the unique, boldly crafted environment found at Bazaar Mar, the newest eatery in the SLS Brickell tower. The ambitious interior design by Philippe Starck and innovative cuisine by chef José Andrés marks the team’s fourth collaboration under the Bazaar name, an offering from hospitality developer SLS Hotels. The company, which owns similar real estate ventures in Beverly Hills, South Beach, and Las Vegas, recently completed the SLS Brickell, one of many new high-rises sprouting up downtown and in the Brickell neighborhood.
SLS enlisted the distinctive architectural skills of Miami-headquartered Arquitectonica to design the tower, which also houses over 450 condominiums and a 132-key hotel. Towers like SLS Brickell are changing the Miami skyline while also creating a rich landscape for projects like Bazaar Mar to serve the burgeoning resident and tourist populations.
When it comes to the food, however, SLS entrusted Spanish-born Andrés—a James Beard Award winner and pioneer of molecular gastronomy—to be the charismatic public face of Bazaar Mar. His vision for the menu is an attractive mix of disparate textures, aromas, and aesthetics. This spirit of inventiveness translates seamlessly into Starck’s scheme for the interior design, which equals Andrés penchant for theatrics and hyperbole. Starck crafted a nautical fantasy complete with mythical sea beasts, picturesque coastal vignettes, and a distinctive white-and-navy color palette.
The 7,200-square-foot Bazaar Mar is composed of two dining rooms and a raw bar materially connected by more than 6,000 hand-painted tiles featuring the drawings of artist Sergio Mora and manufactured in Spain by Cerámica Artística San Ginés. The azulejo tilework, painted in a Delft Blue pastiche typical of 16th-century Dutch pottery, completely covers the walls and ceiling. The murals are ornamented with gilded crustaceans and cabaret-style mermaids that dissolve otherwise-solid walls into surrealist other worlds. Likenesses of people involved in the project, including Chef Andrés, appear throughout the murals. The furnishings include smooth marble-topped tables, upholstered love seats, and stark white wooden chairs, creating an evocative atmosphere from which the maritime narrative emerges.
The bright dining room contrasts with a offset cocktail bar finished in black and gold tiles of the same stylized motif. The total effect of Starck’s design reflects both its seaside locale and the rapidly evolving Miami art and architecture scene.
This article appears in The Architect’s Newspaper’s April 2017 issue, which takes a deep dive into Florida to coincide with the upcoming AIA Conference on Architecture in Orlando (April 27 to 29). We’re publishing the issue online as the Conference approaches—click here to see the latest articles to be uploaded.
Chef José Andrés, James Beard Award winner and pioneer of molecular gastronomy, will lead the culinary team of Bazaar Mar, a new 7,200-square-foot restaurant just south of the Miami River in Arquitectonica’s newly built SLS Brickell tower. Designer Philippe Starck crafted a nautical dream world complete with mythical sea beasts, picturesque coastal vignettes, and a characteristic white and navy color palette.
The main space is composed of two dining rooms and a raw bar materially connected with over 6,000 hand-painted tiles featuring the drawings of artist Sergio Mora and manufactured in Spain by Cerámica Artística San Ginés. The tiles completely cover the walls and ceiling, painted in a Delft Blue pastiche that is typical of 16th-century Dutch pottery. The murals are ornamented with gilded crustaceans and cabaret-style mermaids that dissolve the otherwise solid walls into surrealist other worlds. Likenesses of people involved in the project appear throughout the murals including Chef Andrés. The furnishings are varied, including smooth marble-topped tables, upholstered love seats, and stark white wooden chairs, creating a visually heterogeneous atmosphere against which the maritime fantasy emerges.
The bright dining room is contrasted with a detached cocktail bar finished in black and gold tiles of the same stylized motif. The total effect of Starck’s design fittingly underscores Andrés seafood-centric menu and draws from the aura of Miami’s burgeoning art scene.