Transit Surprise. The Atlantic has the 10 best and worst cities for public transportation based on a report on transit and access to jobs from the Brookings Institution. The think tank ranked cities by the area served and the share of city jobs accessible by public transit. The results might surprise you: none of the cities with the best public transit are on the East Coast. HUD in Hot Water. The Washington Post alleged that "HUD has lost hundreds of millions on delayed or defunct construction deals nationwide" in its new investigative series "Million-Dollar Wasteland." The paper explores, among deals in other cities, a failed project in D.C. where speculators profited at the cost of millions for the city government. Graceland Saved. The flooding along the Mississippi River has spared Memphis' key historic landmarks. According to NPR, Graceland, Sun Studio (where Elvis Presley recorded), and Stax Records (which launched Otis Redding's career) were unharmed. But some of Louisiana's most valuable farmland is expected to be inundated by rising waters. Interior Award. Bar Agricole in San Francisco won the 2011 James Beard Award for Best Restaurant Interior, reported Fast Company. The restaurant, which serves French-inspired food sourced from local farms, features billowing glass sculptures, walls lined with strips of oak from whiskey barrels, recycled oak seating, and concrete banquettes. Restauranteur Thad Vogler collaborated with Aidlin Darling Design, which received co-ownership for its work.
Posts tagged with "James Beard Award":
Local boy Andre Kikoski won the James Beard Award today for his flashy new restaurant inside the Guggenheim Museum. It replaced the once dowdy cafeteria designed by Frank Lloyd Wright, for whom the award-winning eatery is named, long a vestigial space tucked in under the museum's sweeping rotunda. Now all flashy curves and color, Kikoski's space, which opened in January, was even considered a might bit better than the food served therein by New York food critic Adam Platt. The Wright beat out another local spot, Brooklyn's Choice Kitchens & Bakery by Evan Douglis Studio, and Greensboro, Alabama's PieLab, designed by Project M. Kikoski joins recent award winners Thomas Schleeser of Design Bureaux (2009) for Chicago's Publican, Tadao Ando (2008) for Morimoto New York, Lewis Tsuramaki Lewis (2007) for New York's (now defunct) Xing, Bentel and Bentel (2006) for the Modern... (We're noticing a trend here, which maybe helps explain why the food in the city is so darn good.)