Nothing screams excess like a five-story Starbucks. But that doesn’t mean it doesn’t exist or that it’s poorly designed. Today marks the grand opening of the Seattle-based coffee giant's largest flagship store in the world. Located on Chicago’s Magnificent Mile, the 35,000-square-foot facility fills every inch of a former Crate & Barrel store originally built in 1990. Designed by an in-house team with added help from Perkins & Will, the Starbucks Reserve Roastery Chicago takes cues from the original architecture of the largely-all-glass-and-stone department store. It boasts plenty of natural light within the five-story interior thanks to the building’s existing rotunda and floor-to-ceiling windows. The characteristic materials of a Starbucks project are all there too: Jet black metal cladding cover the walls, both light and dark wooden accents populate the bars and ceilings, while the classic bronze finish found in other Reserve projects clad the railings and machinery. One new touch that defines the Chicago flagship is the ample use of soft green throughout the space, especially notable on the perforated wood panels that line the ceiling. At the center of the space, spanning all five floors, is a towering coffee bean cask made of eight cylindrical chambers. It stretches 56 feet-tall from the ground-floor upward and is surrounded by a spiraling escalator that guests can take to the second floor. From the very top, to see conveyors drop roasted coffee beans in the cask to cool. It’s a curvy interior and it deftly matches Crate & Barrel’s curvy aesthetic. The exterior of the building has been virtually untouched and the Starbucks stamp is minimal. Despite the intervention, the structure still looks like it belongs in downtown Chicago. Among the five other Reserve projects built around the world since 2014, this retrofit has already received early praise for its adherence to the integrity of the city and space in which it exists. Chicago Tribune architecture critic Blair Kamin loved the shop upon touring it and described the architectural appeal of the new "cathedral of coffee" in his review this week: “It’s visually theatrical, crisply designed and carefully tailored to its host city even though it springs from a well-worn corporate template,” wrote Kamin. “The flagship reminds us that modern architecture celebrates the process of making things, unlike beaux-arts buildings that hide such things behind pretty facades.” That must be the general allure of the Starbucks Reserve brand: The company has broken out these shops not as "everyday" places to grab a coffee but more as tourist-oriented theme parks or experience centers complete with merchandise and $15-to-$20 coffees. But this will also be the company's last chance to impress this way. Starbucks has announced the Chicago space will be the final Reserve flagship in its portfolio.
Posts tagged with "Coffee":
Much to the delight of tired downtown Chicago architects in need of caffeination, Starbucks has announced plans to open a Starbucks Reserve Roastery in Chicago in 2019. Starbucks describes the mega-coffee house as “a fully sensorial coffee environment dedicated to roasting, brewing and packaging its rare, small-batch Starbucks Reserve coffees from around the world.” The roastery will be located in the heart of Chicago’s Magnificent Mile, along Michigan Avenue, in what is currently a flagship Crate & Barrel store. At four stories and 43,000 feet, it will be the largest Starbucks in the world. The Chicago Tribune has reported that the Crate & Barrel store is expected to close in early 2018 to make way for the caffeinated coffee compound. The Roastery will also include a working bakery and rooftop terrace. The Chicago roastery will be part of a larger move by Starbucks to open 20 to 30 similar projects around the world. The roasteries will supply the company’s Reserve Stores, which are set to open up to 1,000 new locations in the coming years. Chicago currently has three of the upscale Reserve Stores, with another planned for the West Loop neighborhood.
The creator of one of the most ubiquitous Italian industrial designs of the 20th century, Renato Bialetti, has died and was interred in one of his designs—the octagonal Moka coffee maker. Bialetti acquired the patent for the stovetop percolator in 1933 and promoted it with own image on the side. He eventually sold more than 330 million units around the world. The ashes in the coffee maker are in his family tomb in Omega, outside Milan.
For those in the A/E/C practices, there is little doubt about the greatest gift of all: time. While AN can't source that elusive asset for you, we have assembled a collection of material goods that are designed to make life a little more elegant, efficient, and even fun. Happy holidays to all! Elements Collection J. Hill's Standard A fresh take on Irish cut crystal, this barware is marked by cuts and textures of varying depth, creating a graphic language. Designed by Scholten & Baijings. Ossidiana Alessi Fabricated out of cast aluminum, this old-school, new-style espresso makers comes in three sizes. Designed by Mario Trimarchi. Bauhaus Chess Set Chess House No prancing steeds or earnest foot soldiers here: Wood cubes, spheres, and cylinders comprose this 1923 chess set. Designed by Josef Hartwig. Glass House Snow Globe The Glass House You'll never have to battle the traffic on I-95 or shovel the snow at this finely crafted miniature masterwork. Flo Bedside/Desk Light Lumina Italia Rotate the head of this minimalist light fixture to focus the LED beam where it's wanted. In varnish-coated aluminum and steel, the fixture is also available in clamp, wall, floor, and grommet styles. Designed by Foster + Partners. FollowMe Lamp Marset Cordless and rechargable via USB, this oak-handled lamp shines a diffuse light through its polycarbonate shade. Designed by Inma Bermudez. Prismatic Scarves notNeutral From the product-design branch of Los Angeles-based architects Rios Clementi Hale Studios, these thirty-inch-square silk scarves are based on color studies for a competition project. Paul Strand: Master of Modern Photography Yale University Press Featuring more than 250 plates, this book by Philadelphia Museum of Art curators Peter Barberie and Amanda N. Bock chronicles the career of the seminal photographer. Louise Fili, Perfetto Pencils Princeton Architectural Press Graphic designer Louise Fili celebrates Italian typography with these two-tone pencils; related items include notecards and a book. Qlocktwo W Watch Biegert & Funk In this reactionary design to a digital world, a grid of 110 letters illuminates the time in text form. And it's multi-lingual: The watch communicates in English, German, French, Spanish, Italian, Dutch, and Arabic. Brut Nature 2006 Louis Roederer Of his design for the packaging for this vintage, Philippe Starck says, "The contents are so potent I decided to design a bottle that was stripped of any superfluous embellishment." Shape of Sound Artifice Books Architect Victoria Meyers examines the dynamic relationship between architectural forms and materials and acoustics in this amply illustrated book. Snøhetta Limited Edition, XO Contemporary Cognac Braastad Adding Scandinavian cool to a classic French product, the graphic design team at Snøhetta uses subtle metallic colors and hand-lettering to reinvigorate the image of the stodgy spirit. Archaeologist Chopstick Rests Spin Ceramics Impeccably details and finished, these glazed clay pieces are both naturalistic and abstract in form. Eight pieces to a set; designed by Na An.