On Sunday, November 22, twenty four teams from architecture and design firms in Washington, D.C. built sculptures out of canned food inside the National Building Museum. The theme this year is transportation and sculptures included the Scooby Doo Mystery Machine, a full-size smart car, a Mayflower bean soup ship, CAN-nook Chopper to the Rescue, a Lunar module, and more. Canstruction is a national food drive for the Capital Area Food Bank. Last year, Canstruction teams donated 56,000 pounds of food and $18,000—the equivalent of 42,000 meals. More than 275 tons of food has been donated through CanstructionDC since the event began in 1998. The sculptures will be on display until Monday, November 30, and visitors can vote for their favorite to win the “People’s Choice Award” by donating a can of food in the “ballot box” next to each sculpture. For those who can’t make it to D.C. (or who want to see more) Work Zone Cam created a time-lapse video for the event. To get completely up to speed on National Building events, check out The Beach by Snarkitecture from this past summer and The Maze by BIG, both in the National Building’s great hall. https://www.youtube.com/watch?v=JrixcmmsP3s To learn about Canstruction in your area, check out this website.
Posts tagged with "CANstruction":
Every year at about this time, Los Angeles' design community comes together for a good cause—and a chance to show off their ingenuity working with an unusual building material. We’re talking Canstruction LA, which just wrapped its eighth outing. Like other Canstruction events nationwide, Canstruction LA invites teams of architects, engineers, builders, and designers to design and build sculptures entirely out of canned food. The 2014 competition produced an array of impressive designs and—most importantly—donated 28,551 cans of food to the Los Angeles Regional Food Bank. Canstruction LA is put on by an all-volunteer steering committee under the auspices of the Society for Design Administration. Julie D. Taylor, Hon. AIA/LA, who serves on the committee, first read about the Canstruction program in a magazine. “[I] thought, this would be great for my clients to do,” said Taylor, who is the principal of Taylor & Company, a public relations firm for creative professionals. “I called up the national organization and said, ‘Who’s doing it in LA?’ They said, ‘No one. Why don’t you do it?’” So Taylor did, and the event keeps getting better. This year’s participants donated 7,000 more pounds of food than last year’s. Because the design teams are responsible for obtaining the cans, “it’s a major commitment for the firms that contribute,” said Taylor. Participants must also agree to a set of ground rules: they’re limited in size to a 10- by 10- by 8-foot cube; they have to use nutritious food, and the labels have to stay on. The designers can use a few additional materials to hold their creations together, but the sculptures should be mostly cans. The participating teams submitted drawings to the event organizers ahead of time. “Every year I look at them and I go, ‘There’s no way they’re going to be able to do that,” said Taylor. “And every year they knock me out.” Once on site, the designers have just one all-nighter to put their sculptures together. A jury of art, architecture, and culinary experts reviews the creations and awards several prizes, including the Juror’s Favorite, Best Use of Labels, Best Meal, and Structural Ingenuity. Visitors to the exhibition of finished works can vote for a People’s Choice honoree for one dollar, with all proceeds going to the Los Angeles Regional Food Bank. This year’s Juror’s Favorite was FOOD FIGHT! by PCL Construction Services, KPFF Consulting Engineers, and Callison, a face-off between a container of french fries and an apple that reflects on Angelenos’ struggle to access nutritious foods. Best Use of Labels went to Reflecting Hunger, by Steinberg Architects, which is based on Anish Kapoor’s Cloud Gate sculpture in Chicago. CANimal Style Trio, by American Society of Civil Engineers Younger Member Forum, which imagines a health-conscious update to the classic fast-food meal, took Best Meal. The spiraling Pineapple Twist, by NBBJ and Thornton Tomasetti won both Structural Ingenuity and People’s Choice. Honorable Mention went to CAN Get some Satisfaction, a Rolling Stones-inspired challenge to hunger by LARGE Architecture and HKS Inc. Canstruction LA 2014 took place for the second time at the Farmers and Merchants Bank in downtown Los Angeles as part of the Downtown Art Walk. “Being open during the Downtown Art Walk is incredible,” said Taylor. “The number of people who go through, and the diversity of people, is fabulous, and so that’s been a really big boon. We hope to be downtown for many, many years and engage the downtown community.”
Every year architects across the country take their talents to CANstruction, creating fascinating structures out of tin cans. CanstructionLA recently announced this year's winners, and there are some impressive results to share. Participants created local icons like the LAX Theme Building (RBB Architects), the California state flag (Clark Construction and Thornton Tomasetti), and the Port of LA (RBB Architects). The jury's favorite, Filling a (Growing) Need, by NBBJ and Buro Happold, was made up of an undulating landscape of canned kidney beans, potatoes, beets, and mixed vegetables. The event contributed 21,076 pounds of food and $12,034 to the Los Angeles Regional Food Bank.
Starting last night at the Lower Manhattan’s Brookfield Place World Financial Center, 24 teams of architects, engineers, and MTA employees stacked cans into the small hours of the morning for the 20th Annual NYC CANstruction Competition. Large amorphous structures—some abstract, others more recognizable—emerged out of more than 80,000 cans of food. The firms were given 24-hours to build their sculptures, which will then go on display for 11 days at the World Financial Center, and later dismantled and donated to City Harvest to provide food for the hungry. Last year, the competition yielded 90,000 cans of food, and Lisa Sposato, Associate Director of Food Sourcing Donor Relations at City Harvest, said they've already received 35,000 pounds of cans. Unfortunately Hurricane Sandy delayed the competition, and a few teams had to drop out, but several of them donated their cans of food. For several firms, this event has become a tradition. This is Severud Associates’ 19th year in the competition—and by 10 pm, they were almost finished with their sculpture of chess pieces called Can you Check Mate Hunger? WSP Flack + Kurtz and Gensler were more than half-way through their Can’s Best Friend, a balloon-dog-inspired piece that resembled Jeff Koons' iconic sculpture. Patrick Rothwell, an associate at Gensler and a returning competitor, estimated a 1:00 am finish time. “We’re trying to make something unique that also benefits people who are hungry,” said Rothwell. There were a few more abstract concepts, such as STUDIOS architecture’s VeCAN HAM-mer Hunger! a sculpture of a hammer breaking a piggybank or DeSimone Consulting Enginners’ CANdroid based on Google’s Android logo. A few steps away, the MTA team assembled an elaborate 2nd Avenue train creation entitled, CAN YOU DIG IT? The sculptures will be judged by a panel including: Carla Hall of Alchemy and Chef/Co-host of The Chew; John DeSilvia, Host of DIY Network’s Rescue my Renovation; and Frances Halsband, Founding Partner of Kliment Halsband Architects.
The 19th annual CANstruction NYC, a massive canned food drive in the form of an exhibit and design competition, is now on display at World Financial Center at 220 Vesey Street. Over 100,000 cans of food have been configured into 26 sculptures erected overnight (literally) by teams of architects, engineers, and students mentored by designers and architects. This year's designs ranged from video games, to city skylines, to bowling, and even three different pairs of shoes. The fanciful display will stand proud until November 21st when it will be toppled and donated to City Harvest, the world's first food rescue organization, in order to feed thousands of hungry New Yorkers. The exhibition is open daily in the Winter Garden from 10:00am through 6:00pm. The hunger-ending themes behind these canned constructions are visually activated in an array of topical forms ranging from a sinking Titanic ship (TiCANic, above) to Angry Birds (Hungry Birds, below). The formation of this food drive is well crafted and sure to delight all visitors and, of course, the hungry. On November 21st, the final day of the exhibit, judges will tour the display before deliberating over the winner of six awards: jurors' favorite, best label use, structural ingenuity, two honorable mentions, and even the best meal that can be made from the food in the installation. Winners of the design competition will be awarded bragging rights. Most of the canned food was purchased and donated by the teams themselves as they spent an average of 6 to 8 weeks perfecting their designs and one long night on construction. AECOM, the internationally present engineering firm, constructed an homage to Fritz Lang's Metropolis, re-can-figured as "CANopolis." The buildings, built of 2,830 cans, are reminiscant of the film's cityscape and aim to feed over 2,260 people. Another entry titled "Alexander McCAN" by Kohn Pedersen Fox Associates takes the shape of fashion designer Alexander McQueen's famous lobster claw shoe. The powerful display of food needs is at the core of the project and its success is evident. Next to each entry is a sign displaying each entrant's mission statement, title, number of cans used, and number of people the sculpture will feed. While standing in front of CETRA/Ruddy Architects' "STOP Hunger, START Sharing," we overheard several excited children yelling about how many cans comprised each structure. More powerful than the sculptures themselves is the awareness they raise and the amount of people who will be fed at the exhibit's end. So don't forget to bring a can!
When you see architects working feverishly into the night to arrange food cans into strange sculptures it can only mean one thing: CANstruction is back again! This year CANstruction LA took place at Westfield Culver City and featured creative designs from the likes of RTKL, HKS, Callison, and several other architecture and engineering firms. This year's big winner was "Take a Bite out of Huger," by RTKL, made of beans emerging from water waves to feast on tiny goldfish, but other fun designs included UFOs, abstract sculptures, and even food trucks. The event was organized by the Society for Design Administration, and all cans used go to the Los Angeles Regional Food Bank. If you want to vote for the Peoples' Choice award, go to Westfield Culver City's Facebook page.
AN recently took a sneak peak at late night preparations for the fifth annual Canstruction LA, a charitable design competition—whose pieces are currently on display in the lobby of 5900 Wilshire Boulevard— that taps teams of architects, designers, builders and engineers to create large-scale sculptures using canned goods (and even a few water bottles) that will eventually be donated to the Los Angeles Regional Foodbank. What we found was a furor of activity, many boxes of pizza, and a bit of competitive banter among teams. “It’s like Christmas morning,” said Damian Carroll, one of the founders of Canstruction LA. The eight teams worked way past their normal office hours putting together their closely guarded designs. “You’ll see them, going to peek at the other ones and thinking, ‘What are they building? What is that thing?'” said Carroll. And how do these firms get all these cans? “You get to know the store managers really well,” said Cassandra Coffin of HKS Architects, the team that brought a yellow-skinned Despicable Me minion to life this year. This year’s awards went to: JURORS’ FAVORITE: “Can-on Picture a World Without Hunger” by Gensler and Arup
Last night CANSTRUCTION LA, organized by the Society for Design Administration, announced the winners of its 2009 competition at 5900 Wilshire Boulevard. All 60,000 cans—from anchovies to pumpkin pie filling— used to build the amazing structures will go directly to the Los Angeles Regional Food Bank, as will over $7,700 in donations. The structures will be on display at 5900 Wilshire through this Sunday. Check out this fantastic teaser video for the competition, which shows a clever can making its way from the supermarket to the venue. And here's a video of winning team Gensler putting together their entry. All 10 participating teams produced stellar constructions, but a few stood out. They were: JURORS FAVORITE: Gensler and Arup for "Pump-can" Pictured top, a full Thanksgiving meal in the shape of a giant, glowing, gravity-defying pumpkin. STRUCTURAL INGENUITY: Morris Architects and Walter P. Moore for "Where the Wild Cans Are" Notice the sharp teeth and claws..yikes. BEST USE OF LABELS: Perkins and Will for "Global Hunger Munny" Using label colors to demarcate world hunger trouble spots. Genius BEST MEAL: HKS for "Filling the Void" Tuna, sardines, anchovies, beans and green chiles. A light, sophisticated, protein-packed meal. HONORABLE MENTION: CO Architects for "Melt Away Hunger" How to make cans look like melting, cascading drips? Ask these architects..