Vancouver-based Scott & Scott Architects blends warm minimalism with local materials and custom furniture
The Architectural League’s Emerging Voices award and lecture series spotlight individuals and firms with distinct design “voices” that have the potential to influence the discipline of architecture, landscape architecture, and urban design. The jury, composed of Sunil Bald, Mario Gooden, Lisa Gray, Paul Lewis, Jing Liu, Thomas Phifer, Bradley Samuels, Billie Tsien, and Ian Volner, selected architects and designers who have significant bodies of realized work that creatively address larger issues in the built environment.
The Architect’s Newspaper featured the Emerging Voices firms in our February issue; stay tuned as we upload those articles to our website over the coming weeks. Vancouver-based Scott & Scott Architects’ founders Susan and David Scott will deliver their lecture on March 23, 2017, at The Architecture League in New York City. Click here to learn more!
After leaving large architecture offices in Vancouver, wife and husband Susan and David Scott established their own practice in 2012 out of their home and studio—a renovated former grocery store off of Main Street. Using this home-studio and a cabin they built for themselves as their initial portfolio, the Scotts began building a reputation for their warm, minimalist aesthetic. “Our first few commissions included a sausage restaurant and a barn,” David said. “After working on large institutional projects, the idea of doing things that were more functional and related to the daily lives of their owners was very appealing. We really value having a direct relationship between architecture and its occupants.”
Other completed projects include cabins and houses across British Columbia as well as restaurants and even an artisanal liquid-nitrogen ice cream parlor, Mister. “We’ve been very lucky with our initial clients; when it's someone’s own business or own house, they tend to be really interested in taking design risks and being open minded,” Susan said. In each space, natural materials were carefully selected from Canadian suppliers and manufacturers for durability and beauty. “We enjoy focusing on materials that are local and not branded,” she explained. “They are often harder to find, but they are always more durable and a better investment in the project.”
Combined with a sophisticated, pared-back approach, materials such as soapstone, marble, and concrete take center stage without overwhelming the building’s ability to be highly functional, whether as a restaurant or a residence. Susan and David often create or commission furniture, light fixtures, and hardware for each space in their workshop, promoting an overall sense of integration in every project. “There’s not a written philosophy about [our approach], but our background as site architects who often oversaw construction, as well as our own set of interests, lends itself to a focus on materials and making things,” David said.
In 2016, Scott & Scott Architects were awarded the Young Architect Award by the Royal Architectural Institute of Canada. Currently, they are working at various architectural scales, including master planning an alpine community, designing ground-up residences, and adapting urban buildings for reuse, but they also continue to enjoy smaller-scale projects even as their practice grows. “Right now we are at a tempo where a lot of projects are happening concurrently, so there is a thread that other people can’t necessarily see that pops up in each project,” David explained. “So we might explore something in one project and it becomes more refined in the next one—the progression is exciting.”