Anticipation is high for the TWA Hotel. Opening on May 15, the new hotel has transformed Eero Saarinen’s 1962 TWA Flight Center into a new lodging option for travelers passing through New York City’s John F. Kennedy Airport.
While there are a few unconventional airport hotels already out there, such as Stockholm’s 747-housed Jumbo Stay hostel, few are as all-encompassing as the TWA Hotel. Fully connected to the transportation hub’s facilities, the project will feature a slew of quirky details and period-sensitive design elements. The former terminal’s neo-futuristic architecture will be accentuated by key space-age and midcentury modern furnishings.
Ahead of its opening this May, the multifaceted project has been in the news a lot. While it was revealed late last year that one of the historic airline’s decommissioned Lockheed Constellation jetliners would become a cocktail lounge, it was recently announced that early reservations for the hotel’s 512 rooms would open tomorrow, February 14.
Another overlooked but equally-important news item is the project’s use of custom-built millwork. Despite lower bids from international vendors, MCR/MORSE Development—the hotel’s major owner and operator—opted for locally sourced and milled walnut for the guest room martini-bars, tambour wallcoverings, and other finishings. The developer turned to Highland Wood Products and Hilltop Woodworking, two Ohio-based Amish companies, for their expertise.
Using twenty 18-wheelers’ worth of locally sourced walnut, 200 craftspeople produced over 40,000 square-feet of tambour wood. The skilled workforce employed age-old, analog techniques like steaming, suspending, sanding, staining, and sealing to ensure the material’s longevity. Channeling the same attention they often give to highly-intricate furniture, the craftspeople fitted out compartmentalized martini bars. Combined with brushed brass trim, mirrored glass, and backlighting, these pieces achieve a glamorous yet restrained look in perfect keeping with the project’s overall interior scheme.