Bjarke Ingels Group (BIG) has designed a new home for one of the most critically acclaimed restaurants in the world: noma. The Danish eatery moved into their new digs earlier this year, leaving their old home in the Strandgade neighborhood of Copenhagen, Denmark, to the city’s Christiania area.

Christiania is Copenhagen’s “hippie town,” a former military base that was colonized by squatters in the 1970s, became a sort of lawless city-in-a-city where drugs were available at street stalls, and is now a mix of informal settlements and super-lux restaurants. The new noma is in a refurbished warehouse that was once used by the Royal Danish Navy and has been re-styled with a Scandi-chic interior for sampling avant-garde takes on Nordic cuisine.

The restaurant is split across a variety of little buildings, each assigned a specific purpose (arrival, wine selection, etc.) and all arranged around the kitchen. The arrangement is meant to turn a visit to the restaurant into a culinary experience, one where you can visit the garden that grew the herbs on your plate and you can poke around the science experiments that might show up on the menu next year. The restaurant’s garden, test kitchen, and bakery are all on-site along with fermentation labs, fish tanks, terrarium, and an ant farm. Outback Steakhouse this is not.

Lest it all become too highfalutin, the interiors are lined with humble, local materials like exposed wood and salvaged brick. A greenhouse is light and unassuming, bordering even on utilitarian, and the overall aesthetic hews more closely to the streamlined humanism of Alvar Aalto than the flash and “hedonism” that other BIG projects are known for.

The new location opened in Feburary, 2018, and is now available for reservations.

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