Farm Economics

Students at PS 216 in Brooklyn will soon have a new class in their curriculum: Farming 101. (Courtesy WorkAC)

A couple of days ago the New York Times buried a bit of architecture news in their Dining & Wine section: WorkAC has designed facilities for the first New York affiliate of the Edible Schoolyard program. Initiated by the Chez Panisse foundation and begun 15 years ago at Martin Luther King Jr. Middle School in Berkeley, CA, the program offers students the opportunity to be involved in the planting, growing, and harvesting of seasonal produce. While much of the project will involve tearing up an asphalt yard to make way for planting beds, the heart will be a new kitchen classroom designed by WorkAC, which has dabbled before in edible architecture. The building’s butterfly-shaped roof will collect rainwater for irrigation, and a 1,600-square-foot moveable greenhouse will extend the growing season. The building will be solar powered and will also include a chicken coop, dishwashing facilities, and a toolshed. More images after the jump.

This model shows the kitchen building with the greenhouse extended. (Courtesy WorkAC)

In this model view the greenhouse is seen retracted over the building. (Courtesy WorkAC)

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