The Wright Ingredients

East East Coast

Welcome to the Wright, now approved by two dead baldmen. (Courtesy Andre Kikoski Architects)

Local boy Andre Kikoski won the James Beard Award today for his flashy new restaurant inside the Guggenheim Museum. It replaced the once dowdy cafeteria designed by Frank Lloyd Wright, for whom the award-winning eatery is named, long a vestigial space tucked in under the museum’s sweeping rotunda. Now all flashy curves and color, Kikoski’s space, which opened in January, was even considered a might bit better than the food served therein by New York food critic Adam Platt. The Wright beat out another local spot, Brooklyn’s Choice Kitchens & Bakery by Evan Douglis Studio, and Greensboro, Alabama’s PieLab, designed by Project M. Kikoski joins recent award winners Thomas Schleeser of Design Bureaux (2009) for Chicago’s Publican, Tadao Ando (2008) for Morimoto New York, Lewis Tsuramaki Lewis (2007) for New York’s (now defunct) Xing, Bentel and Bentel (2006) for the Modern… (We’re noticing a trend here, which maybe helps explain why the food in the city is so darn good.)

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